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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
1/2 teaspoon olive oil |
1/2 cup mushroom, sliced |
1/4 cup onion, red,diced |
1/4 cup bell pepper, red,diced |
1/4 cup egg substitute |
1 tablespoon cream cheese, light softened |
1 pita bread |
Directions:
1. In small skillet heat oil; add mushrooms, onion and pepper and cook over medium-high heat, stirring frequently, until pepper is tender-crisp, about 1 minutes.
2. Add egg substitute and cream cheese and cook, stirring constantly, until egg substitute is set, about 2 minutes.
3. Using a sharp knife, cut 1/4 of the way around edge of pita; open to form pocket.
4. Fill pocket with egg substitute mixture.
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