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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 60 |
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One bite will send snackers scrambling for their dictionaries to describe these unbeatable blond brownies. With a nutty texture and chocolaty frosting, the treats are letter-perfect for dessert. Ingredients:
1 cup butter, softened |
3 cups packed brown sugar |
4 eggs |
2 teaspoons vanilla extract |
3 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 cup chopped nuts |
1 can (16 ounces) chocolate frosting |
1 cup vanilla frosting |
Directions:
1. In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture and mix well. Fold in nuts.
2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool.
3. Frost brownies with chocolate frosting. Cut into 1-1/2-in. squares. Place vanilla frosting in a small heavy-duty resealable plastic bag; cut an 1/8-in. hole in one corner. Pipe letters on brownies and arrange on a serving platter to form words. Yield: 5 dozen.
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