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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is the recipe I made way back when my boys were Scouts. My friend loves it and between us we keep losing it. Now it has a home where I'll be able to find it. Ingredients:
2 cups ketchup |
1 tablespoon prepared yellow mustard |
1 tablespoon white vinegar |
2 tablespoons sugar |
2 tablespoons bacon drippings (optional) |
1/2 cup water |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon paprika |
1 large onion, chopped |
1/2 cup chopped green pepper |
2 lbs ground beef |
Directions:
1. Put everything in saucepan, except onion, green pepper and beef.
2. Mix and simmer until thick (about 15 minutes).
3. In another pan, brown meat, onion, and green pepper.
4. Add sauce.
5. Cook for 30 to 45 minutes.
6. Serve on toasted hamburger or kaiser rolls.
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