Scout's Honor PB Sandwiches |
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Prep Time: 45 Minutes Cook Time: 8 Minutes |
Ready In: 53 Minutes Servings: 20 |
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In 'The King Arthur Flour Cookie Companion' Ingredients:
1/3 cup unsalted butter |
2/3 cup creamy peanut butter |
1/3 cup sugar |
2/3 cup brown sugar |
1/2 teaspoon baking soda |
1/4 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1 large egg |
3/4 cup unbleached all-purpose flour |
1 cup rolled oats |
1 cup creamy peanut butter |
1 tablespoon honey |
1/4 cup powdered sugar |
Directions:
1. Preheat the oven to 350°; lightly grease ( or line with parchment paper) two baking sheets.
2. Make the dough-in a large bowl, cream together the butter, peanut butter, sugars, baking soda, baking powder, salt, and vanilla.
3. Add the egg, beating until light and fluffy.
4. Stir in the flour and oats.
5. Drop the dough by heaping teaspoonful (a teaspoon cookie scoop works well) onto the prepared baking sheets.
6. Use the bottom of a drinking glass, lightly greased, to press each cookie to about 1/4-inch thick.
7. Bake the cookies for 8 minutes, or until they are a very light golden brown.
8. Remove them from the oven and transfer to a rack to cool.
9. Make the filling-in a small bowl, cream together the peanut butter, honey, and powdered sugar until smooth.
10. Assemble-when the cookies are cool, spread half of them with the filling, or if you have a teaspoon cookie scoop, use it to drop the filling into mounds atop half the cookies.
11. Top the filling with the remaining cookies, pressing together gently.
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