1 tablespoon onion powder |
1 tablespoon ground cumin |
1 teaspoon garlic salt |
1 teaspoon pumpkin pie spice |
3 tablespoons texas-style chili powder (gephardt's brand preferred) |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
3 tablespoons texas-style chili powder |
1 tablespoon ground cumin |
1/2 teaspoon pumpkin pie spice |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/2 teaspoon onion powder |
1 teaspoon vegetable shortening |
3 lbs london broil beef, cut into 1/4 inch cubes |
1 small white onion (finely chopped) |
1 green pepper (finely chopped) |
1 (8 ounce) can chopped green chilies |
1 (8 ounce) can no-salt-added tomato sauce |
1 (12 ounce) can domestic beer |
1 (13 ounce) can beef broth |
1 (13 ounce) can chicken broth |
3 tablespoons chipotle hot sauce (jump up & kiss me brand preferred) |
1 tablespoon maple syrup |
4 -5 drops tabasco sauce |