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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A traditional Scottish cottage dish. Ingredients:
1 1/2 lbs ground beef |
1 tablespoon canola oil |
3 teaspoons minced garlic |
1/2 cup sliced mushrooms |
2 cups beef stock |
2 cups guinness stout |
3/4 lb frozen spinach |
1 tablespoon ketchup |
1 1/2 teaspoons sage |
1 teaspoon dry mustard |
salt and pepper |
1/4 cup flour |
1/4 cup butter, softened |
Directions:
1. In a large saucepan, heat the oil and garlic.
2. Add the ground beef and brown.
3. Add mushrooms, beef stock, and Guinness, and bring to a boil.
4. Add remaining ingredients and return to a boil.
5. Reduce heat and simmer for 1/2 hour, or until liquid has reduced by 1/4.
6. Serve with potato dumplings or mashed potatoes.
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