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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From The Centennial Cookbook of the Daughters of Scotland. Ingredients:
1/4 cup dripping |
1 large onion, peeled and finely chopped |
2/3 cup old-fashioned oatmeal |
salt and pepper |
mashed potatoes |
Directions:
1. Melt the drippings. Add onion and fry slowly, stirring occasionally until evenly brown. Stir in enough oatmeal to absorb the fat. Add seasoning and cook for about 10-15 minutes until throughly cooked.
2. Serve with mashed potatoes. Uncooked, it can be used as a stuffing for chicken.
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