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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This recipe is from a romance book I read back in 1999. Don't know the name of the book, but the recipe is fantastic. Ingredients:
1 1/2 cups flour |
1/3 cup sugar |
3/4 cup butter (must be real butter) |
Directions:
1. Blend all ingredients well. The dough will be stiff.
2. Mash into a 9 x9 lightly buttered dish. Press evenly and firmly into entire baking dish. Prick top with fork.
3. Bake at 350 degrees F until pale golden brown. Cool and cut into squares.
4. OPTIONAL: dust top with granulated sugar or dot with cinnamon hearts before baking.
5. NOTE: I have used 1-2 tablespoons and mashed it into the bottom of a muffin tin and a bit up the sides. Added Rhubarb-Strawberry spread. Divine.
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