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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 10 |
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This is a delicious Oatmeal Scone recipe from the people at Quaker® Oats! Ingredients:
1-1/2 cups all-purpose flour |
1 cup quaker® oats (quick or old fashioned, uncooked) |
1/4 cup granulated sugar |
1 tablespoon baking powder |
1/4 teaspoon salt (optional) |
8 tablespoons (1 stick) margarine or butter, chilled and cut into pieces |
1/2 cup currants, diced dried mixed fruit, dried cranberries or dried blueberries |
1/3 cup milk |
1 egg, lightly beaten |
1 tablespoon granulated sugar |
1/8 teaspoon ground cinnamon |
Directions:
1. Heat oven to 400°F.
2. Lightly grease cookie sheet.
3. In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well.
4. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
5. Stir in currants. In small bowl, combine milk and egg; blend well.
6. Add to dry ingredients all at once; stir with fork just until dry ingredients are moistened. (Do not over mix.)
7. Turn dough out onto lightly floured surface and knead gently 8 to 10 times.
8. Roll or pat dough into 8-inch circle about 1/2 inch thick.
9. Sprinkle with combined remaining 1 tablespoon sugar and cinnamon. Cut into 10 wedges and place on cookie sheet.
10. Bake 12 to 15 minutes or until light golden brown.
11. Serve warm.
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