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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Quaker Oats Cookbook Ingredients:
2/3 cups margarine |
1/3 cup skim milk |
1 egg |
1 1/2 cup all-purpose flour |
1 1/4 cups quaker oats, quick uncooked |
1/4 cup sugar |
1 tbsp baking powder |
1 tsp cream of tartar |
1/2 tsp salt |
1/2 cup raisins |
Directions:
1. Add butter, milk, and egg to combined dry ingredients; mix just until dry ingredients are moisted. Stir in raisins. Shape dough to form ball; pat out on lightly fouredsurface to form 8-inch circle. Cut into 8 to 12 wedges; bske on greased c0okie sheet in preheatred hot oven (425 F) 12 to 15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or hoey, as desired.
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