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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer Ingredients:
4 large herring fillets |
3 tablespoons butter |
1 lemon, juice of |
3 tablespoons whiskey |
4 tablespoons double cream |
1 dash worcestershire sauce |
tabasco sauce |
clarified butter |
black pepper |
Directions:
1. Grill kippers 6-7 mins either side.
2. When cool skin& and remove bones.
3. Put in liquidiser with softened butter.
4. Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
5. Transfer to small ramekins and cover with a thin layer of clarified butter.
6. Chill till ready to use or freeze to use later.
7. Serve with toast or crackers.
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