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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Ingredients:
2 cups all-purpose flour |
1 cup old fashioned oats |
1/2 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 egg |
3 tablespoons shortening, melted |
1/2 teaspoon vanilla extract |
8 fluid ounces coke |
1 cup prunes, very well drained and coarsely chopped or 1/2 cup dried prune |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat with a fork, the egg, shortening, and vanilla extract until well blended; add to the flour mixture.
3. Add the Coke, prunes, and nuts; blend thoroughly with a spoon.
4. Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan.
5. Bake in a preheated, 350°F oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.
6. Cool on a rack for 20 minutes before removing the bread from the pan.
7. Store in foil overnight before slicing.
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