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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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An old standby for something chewy and sweet. I have made this since 1968. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup packed brown sugar |
2 cups quick-cooking rolled oats (20 minutes) |
1/2 teaspoon salt |
1 teaspoon baking powder |
Directions:
1. Combine butter or margarine and sugar in a sauce pot.
2. Cook and stir until butter melts.
3. Add in the remaining ingredients, mix well.
4. Pour into a greased 9x7-inch brownie pan.
5. Bake at 350°F for 20-25 minutes.
6. Cool, and then cut into squares.
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