Scotch Eggs from Bob Evans(R) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Chopped asparagus mixed with the sausage is a fresh twist on this classic recipe for sausage-wrapped hard-cooked eggs rolled in crumbs and baked. Ingredients:
1 pound bob evans® original roll sausage (or your favorite flavor) |
1/2 cup finely chopped asparagus |
8 hard-cooked eggs, peeled |
2 eggs, beaten |
2 cups cornflakes, crushed |
Directions:
1. Preheat oven to 400 F. Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs. Bake eggs on a rack set on a baking sheet for 25 to 30 minutes or until sausage is cooked through.
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