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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A different way to have breakfast! Ingredients:
2 lb. spicy breakfast sausage (jimmy dean) |
6 hard-boiled eggs (peeled) |
1 egg |
1 tbsp ground/rubbed sage |
4 tbsp fresh minced chives |
4 tbsp fresh chopped parsley |
1 tbsp dijon mustard |
5 cups fresh breadcrumbs from crustless french bread |
1 cup all purpose flour |
vegetable oil (for deep frying) |
Directions:
1. Mix sausage, chives, sage, and parsley in medium bowl to blend
2. Whisk egg and mustartd in bowl to blend
3. Place flour in bowl, breadcrumbs in another bowl
4. Roll hard-boiled egg in flour
5. Using wet hands, press sausage mixture around egg (1/4-1/2 thick evenly around egg)
6. Brush egg with mustard mixture, then roll in breadcrumbs covering completely and pressing to adhere, repeat with remaining eggs
7. Deep fry until dark golden brown, serve halved with Dijon Mustard
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