 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 3 |
|
SCOTCH EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dimmer Estate in Rockwall, Texas in 1994. Ingredients:
2 teaspoons flour |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
paprika |
3 hard boiled eggs |
1 drop hot sauce |
1/2 pound sausage |
1 egg beaten |
bread crumbs |
Directions:
1. Preheat oven to 350.
2. Season flour with salt, pepper and paprika then roll shelled eggs in flour.
3. Add drop of hot sauce to sausage then divide into 3 equal parts.
4. Cover each egg as evenly as possible to keep egg shape.
5. Brush with beaten egg then roll in bread crumbs then bake 35 minutes.
|
|