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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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A traditional pub treat that can be prepared ahead, scotch eggs are sausage-covered hard-cooked eggs which are dipped in bread crumbs and baked until golden and delicious served hot or cold. From an old newspaper clipping. Ingredients:
3/4 cup russian salad dressing (store-bought, the russian tea room russian dressing, or your own recipe) |
2 lbs bulk pork sausage |
6 eggs, hard-cooked and quartered |
breadcrumbs |
Directions:
1. Preheat oven to 450F and line a baking pan with foil.
2. Combine 1/4 cup dressing with sausage; divide into 24 parts and flatten into patties.
3. Shape around egg quarters to completely cover.
4. Roll in bread crumbs.
5. Place on prepared pan and bake for 15 minutes; turn eggs and drizzle with remaining dressing; bake for an additional 15 minutes or until golden.
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