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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Invented by Victor Trader Vic Bergeron in his Oakland, California bar. Ingredients:
1 ounce dark rum |
1/2 ounce white rum |
1/2 ounce brandy |
1/3 ounce triple sec or 1/3 ounce cointreau liqueur |
1 3/4 ounces fresh squeezed orange juice |
1/2 lime, juice of |
Directions:
1. To a cocktail shaker filled with ice, add all the ingredients.
2. Shake vigorously.
3. Strain into a highball glass filled with ice.
4. Squeeze one wedge of lime into the glass and drop the lime wedge into the glass.
5. Serve with a straw.
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