Scoot's Chick N' Dumplins |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 14 |
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My favorite and the easiest dumplings I have found. Ingredients:
1 whole chicken |
1/2 cup butter |
1 -2 tablespoon basil |
4 (10 ounce) cans buttermilk biscuits |
1 dash salt & pepper, to taste |
Directions:
1. In a large pot cover chicken with water add butter, basil, and salt and pepper.
2. Cook chicken until done about 1 hour on medium heat. Remove chicken to cool. Pull meat off bones and return meat to the pot. Reheat broth and pinch off biscuit dough into broth. Cook until Biscuits suit you.
3. Serve with corn bread. YUM!
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