 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
If you like your eggs over easy and toast you will love this quick easy breakfast every egg and toast fan will enjoy. If you have homemade roasted garlic butter it really kicks off the flavor. Mom says she'd kill me if I give that recipe out. Ingredients:
1 slice of your favorite bread |
soft garlic butter |
1 egg |
salt and pepper to taste |
Directions:
1. Garlic butter one side of the bread and cut a hole the size of a yolk in the middle. (Normal butter is OK I guess but not the Scoob's style)
2. In a small frying pan thats set on medium - mediumhigh add enough butter so it wil cover the bottom of the pan when melted.
3. After the butter is melted and the pan is hot toss the unbuttered side of the bread on the pan and let it cook by itself for about 10-15 seconds.
4. Now crack a fresh egg and drop it right in the hole of the bread.
5. Salt and pepper the top to your taste. I like a lot of salt on these buggers but you can add too much sometimes.
6. You want to flip this when the bottom is getting brown and crispy and before the yolk cooks.
7. Salt and pepper the flipped side now and wait for the bottom to cook. (Crispy brown toast and solid egg white but soft yolk if you like it slimy! MMMmmMMMMmmmml)
8. Enjoy yoself!
|
|