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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A camping recipe. Ingredients:
3 1/2 cups plain flour |
1/2 cup sugar |
4 teaspoons baking powder |
3/4 cup buttermilk |
3/4 cup milk |
1 cup jam or 1 cup honey |
Directions:
1. Place flour, sugar and baking powder in a large bowl.
2. Make well in the centre, gradually add both milks.
3. Stir till well combined.
4. Turn onto lightly floured surface, divide into 8 pieces.
5. Roll each piece into a 20 cm length.
6. Wrap around a stick.
7. Cook over hot coals, not flames, turning for 10 - 15 minutes.
8. T o serve, remove scone from stick.
9. Spoon jam or honey downthe centre.
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