Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure. Ingredients:
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 tablespoons flour |
2 lbs swiss steak |
3 tablespoons butter |
2 tablespoons onions (chopped) |
3 tablespoons tomato puree |
1/2 cup water |
1 teaspoon beef bouillon |
1 cup water |
1 cup sour cream |
Directions:
1. Mix salt and pepper with the flour and pound it into the steak.
2. Brown the steak in the butter.
3. Add onion, tomato pureé and some water and bouillon.
4. Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
5. Add sour cream and mix well.
6. Simmer 1/2 hour longer.
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