Schüttel-Pizza (Shaken Pizza) |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Super easy and scrumptious. A different way to make pizza. Ingredients:
1 cup hard salami, diced small |
1 cup gouda cheese, shredded or 1 cup colby, shredded, plus |
1/2 cup gouda cheese or 1/2 cup colby cheese, for topping |
1 cup mushroom, chopped (i used canned ones for this) |
1 red bell pepper, diced |
1/2 cup red onion, chopped |
3 eggs |
1 cup milk |
3/4-1 cup flour |
2 tablespoons mixed italian herbs |
Directions:
1. In a bowl (with a lid) whisk together eggs, milk, flour and herbs. Batter will be thin.
2. Add all other ingredients, seal the bowl with a lid and give it a good shake to make sure everything is evenly coated. Kids love doing this. (or you can just stir it all together).
3. Pour into a 9x13 in baking pan lined with Release foil, spread evenly and top with a bit more cheese.
4. Bake at 400°F/200°C for about 30 minutes, depending on your oven.
|
|