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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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May use as is, make mushroom burgers or open-faced burgers. This is REAL good. Ingredients:
1 1/2 lbs ground beef |
1 lb fresh mushrooms, sliced |
2 tablespoons butter or 2 tablespoons margarine |
1 onion |
1 teaspoon dry mustard |
1 cup sour cream |
2 teaspoons parsley flakes |
Directions:
1. Sauté mushrooms and onions in butter till onion is soft but not brown.
2. Stir in dry mustard, sour cream and parsley flakes; cook till thoroughly heated (do not boil).
3. Make 6 hamburger patties; broil or cook as you prefer.
4. Serve topped with mushroom sauce.
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