Schlotzsky's Asian Chicken Wrap |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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One of my favorite sandwiches is Schlotzsky's Asian Chicken Wrap. Found the ingredients but was unable to find the actual recipe. This is my version. Tonkatsu is a Japanese sauce that this available in most supermarkets or make your own, recipe included. Do not leave out the cilantro . . it's the most important ingredient. Cooking time includes making your own Tonkatsu sauce. Ingredients:
2 boneless chicken breasts |
4 sandwich wraps or 4 flour tortillas |
1/2 cup catsup |
1/4 cup worcestershire sauce |
1/4 cup sake |
1 tablespoon ginger |
1 tablespoon garlic |
2 tablespoons sugar |
2 tablespoons mirin |
1 cup shredded romaine lettuce |
1 cup shredded iceberg lettuce |
1/4 julienne carrot |
1/4 cup fresh cilantro |
1/4 cup toasted almond |
1/4 cup chopped red pepper |
Directions:
1. Make Japanese Tonkatsu sauce:.
2. In small sauce pan combine catsup, Worcestershire sauce, sake, ginger, garlic and sugar.
3. Bring to a boil over medium heat for 25-30 minutes, stirring occasionally, skimming off any foam.
4. Sauce will keep in the refrigerator for up to 4 weeks.
5. Marinate chicken breast in 1/2 cup of Tankatsu sauce.
6. Grill chicken and finely chop.
7. Build Wraps:.
8. Lay out four sandwich wraps (tortillas).
9. Down center divide chicken.
10. Add shredded romaine and iceberg lettuce, julienne carrots, fresh cilantro, toasted almonds and sweet chili pepper.
11. Top each with 2 tablespoons tonkatsu sauce (recipe above).
12. Roll: Bring in sides and roll from bottom to top.
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