 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 9 |
|
This is a German dessert passed down from my Grandmother to my Mother and on to us girls. Ingredients:
3 egg whites |
1 cup sugar |
1/2 teaspoon vanilla |
1/2 teaspoon vinegar |
Directions:
1. Preheat oven to 200 degrees F.
2. Beat egg whites until very stiff peaks form. Add sugar a tablespoon at a time. After all sugar is beaten into the egg whites add vanilla and vinegar.
3. Bake in a greased 8 inch square pan until little droplets appear, almost 1 hour.
4. Top with fruit and whipped cream.
5. Note: This recipe can easily be doubled and baked in a 9X13 pan.
|
|