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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Scented ornaments for the holidays. These can't be eaten, but smell wonderful!! Haven't tried these yet, but I found them in a Pillsbury cookbook. Ingredients:
1 (4 ounce) can cinnamon, about 1 cup |
1 tablespoon ground cloves |
1 tablespoon nutmeg |
3/4 cup applesauce |
2 tablespoons white glue |
ribbon |
Directions:
1. Combine cinnamon, cloves, and nutmeg, stir in applesauce and glue until combined. Work mixture with hands for 2-3 minutes or until dough is smooth and ingredients are thoroughly mixed.
2. Divide dough into 4 and roll each portion to 1/4 inch thick. Cut dough with desired cookie cutters.
3. With a drinking straw, make a small hole in the top of each ornament. Place cutouts on a wire rack and let dry at room temperature for 3 days, turning over once a day.
4. Insert ribbon through hole and tie a knot. Don't eat.
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