 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is a Gluten Free recipe from Raman Prasad's 'Recipes for the Specific Carbohydrate Diet.' We found it a bit too salty so I have cut back on the salt significantly. Ingredients:
4 cups almond meal |
2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
120 g cheddar cheese, grated |
6 eggs |
80 g butter, melted |
1 tablespoon dried chives |
2 tablespoons cheddar cheese, extra cheese, finely grated |
Directions:
1. Heat oven to 190 C (375 F). Grease baking tray.
2. Blend all ingredients (except the extra 2 tbsp of cheese) with a hand held blender.
3. Spread out on a greased baking tray.
4. Top with the extra 2 tbsp of grated cheddar cheese.
5. Bake until the edge browns, about 20 minutes.
6. Allow to cool and chop into squares.
|
|