1 cup graham cracker crumbs |
1 1/2 teaspoons cinnamon |
1/4 cup splenda granular |
1/3 cup light butter, melted |
3 (8 ounce) packages fat free cream cheese |
2 (8 ounce) packages reduced-fat cream cheese |
1 1/2 cups splenda granular |
3 tablespoons all-purpose flour |
2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
3/4 teaspoon ground ginger |
1 pinch ground cloves |
1 (15 ounce) can pumpkin puree |
1/4 cup fat-free half-and-half |
1/2 cup egg beaters egg substitute |
1 tablespoon vanilla |
2 cups reduced-fat sour cream |
1/2 cup splenda granular |
1 teaspoon vanilla |
2 drops maple flavoring |