Scandinavian Salmon Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1 (8-ounce) salmon fillet |
1/2 cup sour cream |
2 tablespoons minced fresh or 1/2 teaspoon dried dillweed |
1 tablespoon milk |
2 teaspoons lemon juice |
1 teaspoon dijon mustard |
1/8 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1 cup shell macaroni, cooked |
2 green onions, chopped |
bibb lettuce leaves |
garnish: fresh dill sprigs |
Directions:
1. Place salmon, skin side down, on a rack in a broiler pan.
2. Broil 5 inches from heat (with electric oven door partially open) 12 minutes or until fish flakes easily with a fork. Cool and flake fish.
3. Stir together sour cream and next 6 ingredients in a large bowl. Toss with salmon, macaroni, and green onions. Cover and chill 2 hours. Serve on lettuce leaves, and garnish, if desired.
4. *1 (6-ounce) can skinless, boneless salmon, drained and flaked, may be substituted. Omit broiling.
|
|