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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Use leftover bread to make crumbs for this recipe by grinding the bread in a food processor. Ingredients:
1/4 lb butter |
3 cups breadcrumbs |
3 tablespoons sugar |
2 teaspoons cinnamon |
2 cups applesauce, divided |
2 tablespoons butter, cut into pieces |
Directions:
1. Melt the butter in a frying pan.
2. Combine breads crumbs, sugar, and cinnamon- add to the butter in the pan and stir until mixed and golden brown.
3. Divide this mixture into three parts- placing the first portion into a greased deep dish pie plate.
4. Pour 1 cup of the applesauce on top to cover.
5. Continue with another layer of crumbs, then another layer of applesauce.
6. Sprinkle the remaining portion of bread crumbs on top of the last applesauce layer and dot with 2 Tbsp butter.
7. Bake in a preheated oven at 375°F for 25 minutes.
8. Allow to cool to room temp before serving.
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