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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Light, but rich too! Bake in a loaf pan-this cake is an easy one for a tea or shower, but also so good for your own coffee break! Ingredients:
1 1/4 cups sugar |
1 egg |
1 1/2 teaspoons almond extract |
2/3 cup milk |
1 1/4 cups flour |
1/2 teaspoon baking powder |
1/2 cup melted butter |
1/4-1/2 cup sliced almonds |
powdered sugar |
Directions:
1. Beat sugar, egg, extract, and milk together.
2. In a separate bowl, combine the flour and baking powder.
3. Combine the two mixtures and add melted butter.
4. Mix well.
5. Grease loaf pan and sprinkle with sliced almonds. Pour in batter.
6. Bake at 350 degrees for 40 to 50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon!
7. Sprinkle with powdered sugar.
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