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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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All of my life, my father has had a knack for being able to put together lovely taste combinations. This is one of my favorites from my childhood! Ingredients:
1 1/2 lbs shrimp (peeled and deveined) |
3/4 cup butter |
4 garlic cloves (minced) |
1 teaspoon lemon peel (grated) |
1 tablespoon green onion (chopped) |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1 tablespoon dried parsley |
1 dash tabasco sauce |
Directions:
1. In large skillet, melt butter over medium heat.
2. Add onion, garlic, half of the lemon peel (reserving half for topping), lemon juice, salt and tobasco.
3. Increase heat and bring to a boil.
4. Add shrimp to skillet and cook about 5 minutes or until shrimp is pink.
5. Serve plain or over rice topped with parsley and lemon peel.
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