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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Fantasticly Rich Tasting shrimp Dish in an elegant presentation. Ingredients:
1/2 lb large uncooked shrimp, shelled,deveined |
1 tablespoon olive oil |
6 cloves garlic, chopped |
1 bunch green onion, chopped |
5 ounces packages ready-to use fresh spinach leaves, stemmed if desired |
1 bunch basil leaves, coarsely chopped |
2 tablespoons grated romano cheese |
1/2 teaspoon hot pepper sauce (such as tabasco) |
1/2 teaspoon white wine vinegar |
3 tablespoons pernod (or other anise-flavored liqueur) |
Directions:
1. Preheat oven to 450°F degrees.
2. Lightly oil 9-inch glass pie plate.
3. Arrange shrimp in prepared plate.
4. Season shrimp lightly with salt and pepper.
5. Heat oil in heavy medium skillet over medium-high heat.
6. Add garlic and green onions and saute until softened, about 2 minutes.
7. Add spinach to skillet.
8. Cover and cook until spinach is tender and wilted, stirring occasionally, about 4 minutes.
9. Mix in basil, cheese, hot pepper sauce and vinegar.
10. Season with salt and pepper.
11. Remove from heat; mix in Pernod.
12. Spoon spinach mixture evenly over shrimp.
13. Bake until shrimp are just cooked through, approximately 8 minutes.
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