Scampi Butter, Stella Style |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From George Stella's Livin' Low Carb Family Recipes Stella Style, page 88. I do best losing weight doing some form of low carb way of eating. This recipe, made ahead and stored in the frigerator, saves times when you want a really nice flavor to your seafood or beef. Even vegetables for a taste delight! Ingredients:
1/2 cup unsalted butter, softened |
1 tablespoon fresh garlic, minced |
2 tablespoons red onions, minced |
1 tablespoon fresh parsley leaves, chopped |
1/2 teaspoon garlic powder |
1 tablespoon kosher salt |
1/4 teaspoon black pepper, freshly ground |
1 dash white pepper |
1 dash worcestershire sauce |
1 lemon, juice of |
Directions:
1. In a bowl, whisk together all ingredients until well blended. This takes time, but the softer the butter is, the shorter time you have to whisk ingredients.
2. Spoon butter mixture onto a piece of plasticwrap. Form into a log about 2 inches around. Roll up like a big cigar. Twist the ends shut.
3. This may be stored in the refrigerator for 1 week and will freeze for much longer.
4. If frozen, just slice off the amount you desire to use in any recipe.
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