Scampi a La Wheatley Hills |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Bon Appetit Mar 1977, page 6. See also for recipe Wheatley Hills Marinara Sauce Ingredients:
4 lbs large shrimp, peeled and deveined |
1 1/2 lbs butter |
2 garlic cloves, minced |
1/4 teaspoon oregano |
1 teaspoon parsley, chopped |
1/4 teaspoon thyme |
1/4 teaspoon hot pepper flakes |
1/4 cup marinara sauce (description) |
1/4 cup sherry wine |
Directions:
1. Place butter in a large saucepan and melt slowly. Increase heat until butter begins to bubble and add garlic, stir and add shrimp.
2. Reduce heat and simmer over low heat 2 minutes. Add herbs and hot pepper.
3. Stir until shrimp turns pink, only about 1 minute. Add marinara sauce and sherry.
4. Stir constantly until sauce takes on a light reddish color and becomes medium thick.
5. Serve immediately over hot fluffy rice.
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