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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An easy starter Ingredients:
1/2 lb portuguese chourico sausage |
1 lb small scallops |
1/2 lemon, juice only |
2 tbsp green onion, chopped |
fresh parsley to garnish |
Directions:
1. Slice chourico into 1 inch rounds.
2. Place a pan over medium heat and fry chourico without adding any oil.
3. Remove chourico and transfer to a bowl. In the same pan, fry the scallops in the oil left by the chourico for about a minute on each side.
4. Return chourico to the pan, add lemon juice and green onion, fry another 2 minutes.
5. To serve; place chourico and scallops onto a serving dish (or 4 individual ones) and sprinkle with fresh chopped parsley
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