Scallops & Mushrooms in Sour Cream |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Served on a bed of rice and or accompanied with a salad, this is a great quick and easy recipe for any scallop lover. Do not overcook the scallops as they will become too tough. If you prefer the sauce thicker, make a paste of cornflour and water and use at the end of the recipe to thicken the sauce. Ingredients:
1 1/2 tablespoons butter |
2 cups mushrooms, roughly chopped |
1/4 cup shallot, chopped |
750 g scallops |
1 cup sour cream |
1/2 teaspoon curry powder |
2 teaspoons lemon juice |
cornflour, to thicken |
seasoning |
Directions:
1. Melt the butter in a saucepan and add the mushrooms and shallots, saute for 2-3 minutes.
2. Season and add the scallops, sour cream, curry powder and lemon juice.
3. Cook for a further 2 minutes and thicken with cornflour is desired.
4. Note~ If you prefer the sauce thicker, make a paste of cornflour and water and use at the end of the recipe to thicken the sauce.
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