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Scallops Alfredo
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a “necessity of life,” she recalls. Here, the self-described “hard-core recipe addict” shares a speedy seafood supper. TIP: “Try substituting other seafood or herbs to suit your tastes,” she suggests.
Ingredients:
1/2 pound sea scallops
1/2 pound sliced fresh mushrooms
1/2 cup chopped green onions
1 tablespoon butter
1 jar (15 ounces) alfredo sauce with mushrooms
hot cooked angel hair pasta
Directions:
1. In a large skillet, saute the scallops, mushrooms and onions in butter for 4-6 minutes or until scallops are firm and opaque. Stir in Alfredo sauce. Cover and cook for 2-3 minutes or until heated through. Serve with pasta. Yield: 4 servings.
By RecipeOfHealth.com