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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Sweet onions in creamy sauce with a hint of sherry are a great side dish for a special dinner and wonderful with any red meat or poultry. Ingredients:
4 pounds vidalia or other sweet onions, trimmed and quartered |
cooking spray |
1 1/2 teaspoons olive oil |
2/3 cup dry sherry |
1 tablespoon butter |
2 tablespoons all-purpose flour |
1 cup 1% low-fat milk |
1/4 cup (1 ounce) shredded gruyère cheese |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 400°.
2. Place onions in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with oil, tossing to coat. Bake at 400° for 40 minutes, stirring halfway through cooking time. Remove from oven. Drizzle sherry over onions; stir to combine. Bake an additional 40 minutes, stirring once.
3. Melt butter in a small saucepan over medium heat. Add flour, stirring with a whisk until smooth. Gradually add milk, stirring with a whisk until blended; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat. Add cheese, salt, and pepper, stirring until smooth.
4. Pour milk mixture over onions, stirring to combine. Bake at 400° for 20 minutes or until mixture is thick and beginning to brown on top. Remove from oven. Let stand 10 minutes before serving.
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