Scalloped Turnips And Ham |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Good side dish!! Ingredients:
16 oz. bag turnip greens |
1/2 cup water |
1 10 oz. can cheddar cheese soup |
1/8 tsp. black pepper, ground |
1 cup ham, cooked and cube 1/2 |
1/2 cup cheddar cheese, grated |
1 tbsp. breadcrumbs |
Directions:
1. Place Turnip Greens into a two-quart, round, microwave-proof glass casserole dish.
2. Add water, soup, black pepper and ham. Cover and place in the microwave.
3. Cook on high for 10 to 12 minutes or until tender but firm.
4. Carefully remove the casserole dish from the microwave and top with cheddar cheese and breadcrumbs.
5. Note: For a conventional cooking method, place Turnip Greens in a pot of cold water and boil until tender (approximately 20 minutes). Drain water and add the soup, black pepper and ham to the greens and heat thoroughly. Transfer the prepared turnip greens to a serving dish and top with cheddar cheese and breadcrumbs.
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