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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My great-aunt made this for lunch when I was visiting and I loved it. It was not like anything else I'd had (was only in my 20s at the time) and, fortunately, she willingly shared her recipe. I haven't tried it w/ fresh spinach but I think it would be even better. (Recipe is easily doubled) EDITED TO ADD: I made this using parmesan cheese for a holiday dinner and loved it. Also left off the bread crumbs and didn't miss them a bit! Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and drained |
2 tablespoons finely chopped onions |
2 beaten eggs |
1/2 cup milk |
1/2 cup shredded sharp american cheese |
1/4 teaspoon salt |
pepper |
1/2 cup buttered soft breadcrumbs |
Directions:
1. Combine spinach, onion, eggs, milk, cheese, salt, and pepper.
2. Turn into 9x5x2 loaf pan; top w/ buttered crumbs.
3. Bake at 350 degrees for 20 minutes or til knife inserted halfway between the side of the pan and the center comes out clean.
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