Scalloped Potatoes With Herbed Cream Cheese |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Really yummy. You can add bits of ham to this also. My family really loves this version. Ingredients:
5 medium potatoes |
2 tablespoons butter |
2 tablespoons flour |
2 1/2 cups milk |
4 ounces chive & onion cream cheese |
3/4 cup gruyere cheese, grated |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon grated fresh nutmeg |
1/4 cup parmesan cheese |
Directions:
1. Melt butter, whisk in flour.
2. Add milk.
3. Simmer 5 minutes.
4. Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
5. Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
6. Slice potatoes.
7. Treat baking dish with cooking spray.
8. Layer potatoes and sauce in baking dish.
9. Finish with sauce.
10. Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
11. If it gets to brown cover with foil.
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