2-1/2 pound(s) round red potatoes or yukon gold unpeeled, thinly sliced |
1/4 cup(s) all-purpose flour |
1 large clove(s) garlic minced |
1 shallot chopped |
1/2 teaspoon(s) dried crushed red pepper |
3 tablespoon(s) butter melted |
1-1/4 cup(s) milk |
1-1/2 cup(s) whipping cream |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) freshly ground pepper |
1-1/2 cup(s) (6 oz) gruyere cheese grated |
1/2 cup(s) (2 oz) parmesan cheese grated |