Scalloped Potatoes (Curdle Free) |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is my Mom's recipe and I've never even wanted to try another. Turns out perfect every time, and is a must at Easter to accompany ham. Kids would kill me if I didn't make it!! I always add lots of thinly sliced onion (ratio 4 cups potato, 2 cups onion!), but I'll submit the recipe as is. Not quite sure how to post yield! Ingredients:
3 tablespoons butter |
3 tablespoons flour |
3 cups milk |
3 teaspoons salt |
6 cups potatoes, thinly sliced |
Directions:
1. Melt butter in a sauce pan, stir in flour, salt and add milk slowly, stirring constantly until sauce boils and thicken.
2. Add potatoes and heat, stirring until the mixture boils again.
3. Spoon potatoes into a shallow, greased casserole. Sprinkle 1 T diced butter over top.
4. Bake at 350 for 35 minutes. (Mine usually takes longer.).
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