Scalloped Potatoes by Bree

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 6

My scalloped potatoes are a little different then usual scalloped potatoes. Anybody who loves cheese will love these!

Ingredients:

6 large thinly sliced potatoes

2 cups shredded cheddar cheese

1 cup cubed velveeta cheese

1/2 cup grated parmesan cheese

1 cup grated swiss cheese

16 ounces cheddar cheese soup

1/2 cup whole milk

Directions:

1. Add potatoes and all other ingredients except for the parmesan cheese. Bake in oven at 450°F for 45 minutes or until golden brown.
2. Sprinkle parmesan cheese on top and put back into oven for 10 minutes.
3. Great served with chicken or with a steak dinner!

By RecipeOfHealth.com