Scalloped Potatoes And Ham |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This recipe be can be used for either Lunch or Dinner. If using for Dinner as we did make a simple salad and Macoroni and Cheese and your done. Ingredients:
4-1/2 lb. red potatoes, cut into |
1/4-inch-thick slices |
1 container (16 oz.) sour cream |
3/4 lb. (12 oz.) pasteurized prepared cheese product, cut into 1/2-inch cubes |
8 oz. (1/2 of 1-lb. pkg.) |
smoked ham, chopped |
4 green onions, sliced |
1/4 cup grated parmesan cheese |
Directions:
1. PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Place potatoes in large saucepan; cover with water. Bring to boil on high heat. Reduce heat to low; cover. Simmer 10 to 12 min. or just until potatoes are tender; drain. Remove three-fourths of the potatoes; place in large bowl. Add sour cream; mash with potato masher until smooth. Add Cheese (Velveeta), ham and onions; mix lightly. Add remaining potato slices; stir gently.
2. SPOON into prepared baking dish; sprinkle with Parmesan cheese.
3. BAKE 30 min. or until heated through.
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