Scalloped Potatoes and Ham |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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A favourite with our family. Ingredients:
2 cups cooked cubed ham or 2 cups farmers sausage |
4 cups thinly sliced potatoes |
2 tablespoons butter |
1 1/2 tablespoons flour |
1 pinch salt |
2 cups milk |
1 teaspoon mustard |
1/2 cup chopped celery |
1/2 cup chopped onion |
Directions:
1. Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.
2. For sauce: melt butter and saute onions and celery. Add flour and salt; cook and stir until it forms a paste. Remove from heat.
3. Slowly whisk in milk and other ingredients. Return to heat to boil and thicken. Pour sauce over potatoes.
4. Bake at 375F for about 2 hours.
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