Scalloped Potatoes And Corn |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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SCALLOPED POTATOES AND CORN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blake Estate in Terrell, Texas in 1984. Ingredients:
4 medium potatoes diced |
1 can cream style corn |
1/8 teaspoon pepper |
1 cup milk |
1 teaspoon salt |
1/4 teaspoon paprika |
Directions:
1. Butter baking dish and place a layer of diced potatoes then a layer of corn.
2. Sprinkle with salt, pepper and paprika.
3. Repeat layers until all ingredients have been used.
4. Pour milk over top then bake at 350 for 1 hour.
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