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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This rich and creamy Scalloped Potatoes recipe is sure to be a winner on a cold winter's day. Bake until cheese is melted and casserole is hot and bubbly. Ingredients:
3 potatoes, peeled and sliced |
6 slices bacon, halved |
1 onion, chopped |
3 tablespoons fried chicken coating mix |
1/2 teaspoon salt |
2 cups milk |
1 cup shredded cheddar cheese |
Directions:
1. In a saucepan over medium heat, cover potatoes with water and cook until almost tender; drain.
2. Meanwhile, cook bacon and onion in a skillet over medium heat. Drain, reserving 2 tablespoons drippings. Add coating mix, salt and milk to reserved drippings; cook until thickened. Fold potatoes into bacon mixture.
3. Transfer to a greased 3 1/2 quart casserole dish and bake, covered, at 350 degrees for 30 minutes. Remove cover, top with cheese and bake for another 15 minutes, or until cheese is melted.
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